Andrew Fairlie

Guest Blogger

Andrew Fairlie

  • @AndrewFairlie1
  • Chef and patron of restaurant Andrew Fairlie, Gleneagles
  • Perthshire

Andrew Fairlie runs his eponymous restaurant – the only with two Michelin stars in Scotland – within the world famous Gleneagles hotel in rural Perthshire, Scotland.

In 2011, Andrew became the first and only chef in Scotland to be awarded the prestigious title of Grand Chef by the illustrious Relais & Châteaux organisation.